eggplant scallops with pesto toast and salad
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Eggplant Scallops
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 


Servings: 4 people
Ingredients
  • 3-4 Japanese eggplants
  • .25 cup soy sauce
Instructions

  1. Cut eggplants into 1 inch slices.

  2. Sprinkle with salt, pepper, garlic powder, and onion powder.

  3. Saute in soy sauce for 10-15 minutes, flipping halfway through.