This meal started out as a search through my fridge. As much as I want to be organized and proactive, it just didn’t happen this week. The resulting meal came together from odds and ends, tasting great for dinner and just as good for lunch the next day. This pairs great with a warmed pita loaf.
Saute shredded carrots, the white ends of the green onions, and the cabbage with 2 tbsp water for 7-10 minutes
Peel and dice the sweet potato, then place in a microwave safe bowl with ¼ cup water and microwave for 7 minutes.
Add rinsed black beans, ginger, and soy sauce. Mix well.
Continue to simmer until heated thru.
Add microwaved sweet potato. Mix.
Enjoy!