Packed with goodness, this sauce goes over noodles or tops a pizza with wonderful flavor. This recipe is intended to serve two people with leftovers for later uses.
In a medium or large pan sauté minced garlic, chopped onion, and chopped bell pepper. Cook on medium for 5 minutes.
Add sliced mushrooms and continue cooking 10-12 minutes.
Add tomato sauce, tomato paste, crushed/diced tomatoes. Mix.
Add Italian Seasoning, salt, pepper, onion powder, garlic powder, and unsweetened applesauce. Mix.
Simmer until pasta is ready.
Start water boiling for pasta. Cook according to package directions.
If you want to serve more than two people spaghetti, then cook half a pound to a pound of noodles.