Growing up this meal was the quick, fresh, dinner that made everyone happy.
Mexican Stack-ups
Author: Naomi Brandt
September 11-15, 2017
Menu Monday- Eggplant Scallops, Pesto Toast, Salad Tuesday- Mexican Stackups Wednesday- Wrap, Salad Thursday- Lasagna, Salad, Garlic Bread Friday- Shish Kebabs, Tabouleh, Pita Bread
Chipotle Style Bean and Rice Bowl
Filling comfort food, this meal hits the spot and sticks with you for a great meal.
Zucchini “Noodles”
Creamy Shells Salad
September 4-September 8, 2017
Menu Monday- Roasted Cauliflower Steaks, Creamy Shell Salad Tuesday- Chipotle Style Bean and Rice Bowl Wednesday- Italian Chopped Salad with Penne Thursday- Vegan BBQ Veggie Pizza Friday- Zucchini Spaghetti, Salad
Vegan Egg Roll in a Bowl
This meal started out as a search through my fridge. As much as I want to be organized and proactive, it just didn’t happen this week. The resulting meal came together from odds and ends, tasting great for dinner and just as good for lunch the next day. This pairs great with a warmed pita …
Black Bean Tacos
This is my go-to meal when I want fast, fresh, and filling. It is great for feeding guests, especially if there are a lot of them.
Cheesy Garlic Alfredo
This is a slightly heartier take on the amazing cauliflower alfredo recipe from Oh She Glows. It pairs perfectly with glazed carrots, making a wonderful meal that reheats for great leftovers.
August 28-September 1, 2017
Menu Monday- Cheesy Garlic Alfredo, Glazed Carrots Tuesday- Black Bean Tacos Wednesday- Pita Pizzas Thursday- Vegan Egg Roll in a Bowl Friday- Carrot Dogs, Onion Rings