Breaded Baked Eggplant
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 2 people
Ingredients
- 1 egglant sliced into ¼-½ in slices
- 1 cup plain bread crumbs
- 3 tbsp Italian seasoning
- 2 tsps salt
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 eggs
Instructions
-
Place sliced eggplant in a colander and lightly salt each slice. Leave colander in sink for 15-20 minutes.
-
Mix dry ingredients in bowl and set aside.
-
Beat eggs in bowl and set aside.
-
Rinse and dry eggplant slices.
-
Dredge slices through egg, allowing mix to drip off, then dredge through dry mix, coating entirely. Place on greased baking sheet.
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Bake 30 minutes at 370 degrees.