Recipes

Breaded Baked Eggplant

breaded baked egg plant and cheddar cauliflower

 

breaded baked egg plant and cheddar cauliflower
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Breaded Baked Eggplant
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 
Servings: 2 people
Ingredients
  • 1 egglant sliced into ¼-½ in slices
  • 1 cup plain bread crumbs
  • 3 tbsp Italian seasoning
  • 2 tsps salt
  • 1 tsp pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 eggs
Instructions
  1. Place sliced eggplant in a colander and lightly salt each slice. Leave colander in sink for 15-20 minutes.

  2. Mix dry ingredients in bowl and set aside.

  3. Beat eggs in bowl and set aside.

  4. Rinse and dry eggplant slices.

  5. Dredge slices through egg, allowing mix to drip off, then dredge through dry mix, coating entirely. Place on greased baking sheet.

  6. Bake 30 minutes at 370 degrees.