- 1 egglant sliced into ¼-½ in slices
- 1 cup plain bread crumbs
- 3 tbsp Italian seasoning
- 2 tsps salt
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 eggs
Place sliced eggplant in a colander and lightly salt each slice. Leave colander in sink for 15-20 minutes.
Mix dry ingredients in bowl and set aside.
Beat eggs in bowl and set aside.
Rinse and dry eggplant slices.
Dredge slices through egg, allowing mix to drip off, then dredge through dry mix, coating entirely. Place on greased baking sheet.
Bake 30 minutes at 370 degrees.