Oven Roasted Potatoes
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
The satisfaction of fast food fries without the regret (or grease) and loads more flavor!
Servings: 2 people
Ingredients
- 4-5 small or medium potatoes diced
- 1 onion sliced or chunked
- any other veggies you want to include, such as zucchini, summer squash, mushrooms, or tomatoes
- seasonings such as garlic powder, onion powder, salt, pepper, etc.
Instructions
-
Preheat oven to 425 f.
-
Cube potatoes and any other veggies into chunks no larger that 1”x1”. Make sure they are of uniform size or they will not cook evenly.
-
Combine veggies in large mixing bowl and season with your choice of seasonings such as garlic powder, onion powder, salt, pepper, etc.
-
Spray baking sheet with oil and spread mixture in single layer over pan.
-
Bake for 30 minutes or until potatoes are no longer hard/crunchy inside.