Mushroom Spaghetti Sauce
Author: Naomi Brandt
Easy Vegan Stroganoff
I love stroganoff but most of the recipes seem to either include milk products or were complicated, so I made my own version. Instead of sour cream I used a single serving size container of non-dairy greek yogurt. Either soy or almond based yogurt works fine. The resulting gravy is creamy and flavorful.
August 21-25, 2017
Menu Monday- Lemon Basil Mushroom Penne, Steamed Broccoli Tuesday- Crispy Black Bean Burritos Wednesday- Lentil Sloppy Joes, Salad Thursday- Vegan Stroganoff, Special Green Beans Friday- ‘Bella Burgers, Fries
August 14-18, 2017
Menu Monday- Tostadas with Pico, Black Beans Tuesday- Lentil Loaf, No Fail Caulitatoes Wednesday- Carrot BBQ, Shells Mac ‘n Cheese Thursday- Falafels, Coleslaw Friday- Italian-Style Eggplant “Sausages,” Salad
Black Beans
Special Green Beans
Special Green Beans are my fast, yummy way of making green beans to go with a meal. Served with microwaved sweet potatoes and a side of bread, they are a satisfying, easy dinner.
August 7-11, 2017
Menu Monday-Vegetarian French Dip Sandwich, Steamed Broccoli Tuesday- Marinated Lentil Salad, Corn on the Cob Wednesday- Vegan Fried Rice Thursday- Sweet Potatoes, Special Green Beans, Pita Bread Friday- Vegan Pot-Stickers with Basmati Rice and Stir Fried Veggies
July 31-August 4, 2017
Menu Monday- Ginger Broccoli over Basmati Rice, Pita Bread Tuesday- Mexican Quinoa Stuffed Peppers, Sweet Apple and Cranberry Slaw Wednesday- Spaghetti, Salad Thursday- Black Bean and Rice Burgers, Oven Roasted Potatoes Friday- Pita Pizzas, Salad