Quick breakfast or fancy brunch, this flavorful meal is perfect for any occasion.
Scrambled Egg and Pan-Potato Tacos
Author: Naomi Brandt
October 2-6, 2017
Menu Monday- Easy Skillet Fried Potatoes, Yellow Squash, Pita Bread Tuesday- Taco Salad Wednesday- Vegan Egg Roll In A Bowl Thursday- Portobello Vegan Beef(less) Stew Friday- Bell Pepper Pizza, Balsamic Oven-roasted Green Beans
Yellow Squash
Taco Salad
Easy to make, a pleasure to eat, this meal is perfect for a Tuesday.
Simple Burritos
Once the rice is cooked these burritos go together fast. Top them with anything you like and save leftovers because they make great lunches!
September 25-29, 2017
Menu Monday- Pita Pizzas, Salad Tuesday- Burritos, Salad Wednesday- Rice Soup, Salad Thursday- Stuffed Shells, Salad, Garlic Bread Friday- Portobello Burgers, Oven Fries
Sloppy Joe Noodles
September 18-22, 2017
Menu Monday- Sloppy Joe Noodles, Salad Tuesday- Tacos Wednesday- Quinoa Stuffed Peppers, Cranberry Apple Coleslaw Thursday- Vegan Shepherd’s Pie, Vegan Brown Gravy Friday- Buffalo Cauliflower Wings, Fries
Vegetarian Lasagna
I just felt like eating lasagna. I love lasagna. If I had a decent vegan food store near me this meal could have been vegan. In the absence of one, it this is mostly vegan lasagna. I used vegan mozzarella cheese but there was no vegan ricotta or cottage cheese available so I used …
Eggplant Scallops
