Eggplant Scallops
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 people
Ingredients
- 3-4 Japanese eggplants
- .25 cup soy sauce
Instructions
-
Cut eggplants into 1 inch slices.
-
Sprinkle with salt, pepper, garlic powder, and onion powder.
-
Saute in soy sauce for 10-15 minutes, flipping halfway through.