Name: Vegan Egg Roll in a Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6-7 baby carrots (shredded); 3 green onion (sliced); .75-1 head of cabbage (small); 1 can black beans (rinsed); 1 tsp powdered ginger; .5 cup soy sauce (low sodium); 1 sweet potato (large)

Vegan Egg Roll in a Bowl

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

This meal started out as a search through my fridge. As much as I want to be organized and proactive, it just didn’t happen this week. The resulting meal came together from odds and ends, tasting great for dinner and just as good for lunch the next day. This pairs great with a warmed pita loaf.

Ingredients

6-7 baby carrots shredded
3 green onion sliced
.75-1 head of cabbage small
1 can black beans rinsed
1 tsp powdered ginger
.5 cup soy sauce low sodium
1 sweet potato large

Instructions

Saute shredded carrots, the white ends of the green onions, and the cabbage with 2 tbsp water for 7-10 minutes
Peel and dice the sweet potato, then place in a microwave safe bowl with ¼ cup water and microwave for 7 minutes.
Add rinsed black beans, ginger, and soy sauce. Mix well.
Continue to simmer until heated thru.
Add microwaved sweet potato. Mix.
Enjoy!