Name: Cheesy Garlic Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 small head cauliflower (chopped small); 2 small potatoes (peeled and diced small); .75 cup cashew or almond milk; .25 cup nutritional yeast; 1 tbsp lime juice; .5 tsp onion powder; .25 tsp garlic powder; .5 tsp salt; .5 tsp pepperv

Cheesy Garlic Alfredo

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

This is a slightly heartier take on the amazing cauliflower alfredo recipe from Oh She Glows. It pairs perfectly with glazed carrots, making a wonderful meal that reheats for great leftovers.

Ingredients

1 small head cauliflower chopped small
2 small potatoes peeled and diced small
.75 cup cashew or almond milk
.25 cup nutritional yeast
1 tbsp lime juice
.5 tsp onion powder
.25 tsp garlic powder
.5 tsp salt
.5 tsp pepperv

Instructions

Steam chopped cauliflower and diced potatoes until fork soft, 10-12 minutes.
Puree in high-speed blender with all other ingredients.
Put Linguini on to boil, according to package directions

Recipe Notes

I did not use real butter, substituting vegan butter, which I simply melted and mixed with the honey and herbs. I also replaced half the honey with maple syrup. I also added a sprinkling of red pepper flakes, which gave a nice bite to the flavor.