Vegetarian Lasagna



Vegetarian Lasagna
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins

I just felt like eating lasagna. I love lasagna. If I had a decent vegan food store near me this meal could have been vegan. In the absence of one, it this is mostly vegan lasagna. I used vegan mozzarella cheese but there was no vegan ricotta or cottage cheese available so I used regular cottage cheese. 

Servings: 6 people
  • 1 package oven ready noodles
  • 2 cups Ricotta or cottage cheese
  • 1 package vegan mozzarella cheese
  • 8 oz mushrooms sliced
  • 1 zuchinni peeled into a pile
  • 16 oz sauce homemade or otherwise
  1. Heat oven to 425 degrees.

  2. In a 9” x 11” casserole dish layer: sauce, noodles, cottage cheese, mushrooms, noodles, sauce, zucchini, sauce.

  3. Bake for 45-50 minutes, then add cheese and bake 10-15 minutes longer.

Recipe Notes

Oven ready noodles make this meal easy to assemble. After the lasagna is in make your salad. In the last 10-15 minutes prepare to put your garlic bread in the oven. Use pre-made garlic bread or make your own by buttering italian bread slices with vegan butter, then sprinkle the slices with garlic salt, pepper, and salt. Swipe a butter knife over it several times then toast in the oven until it reaches the desired level of crispness.